Our 2018 season is just around the corner. And with that, our restaurant is gearing up for a fresh new menu, employees, and atmosphere. We plan on staying open year-round, serving the freshest seafood direct from the boats; as well as fruits, veggies from local farmers.

​

Our restaurant and lounge is opening mid-May 2018! We are so excited to have a new menu, a very talented front- and back-of-the-house team.

 

   Sun thru Thu           Fri & Sat

   4pm to 9pm        3pm to 10pm

​

Work hours will vary depending on position and day of week

​

We are seeking honest, dependable, hard-working, and fun people to join our team.

​

Current positions available as of April 2018:

• Server - Nights 3pm to 10pm

• Host/ess - Nights 3pm to 10pm

• Busser - Nights 5pm to 10pm

• Housekeeper - Day shifts - Hours vary

​

​

​